Recipe: Tomato and Blue Cheese Salad

There are so many lovely textures and bold flavors in this tossed tomato salad. From crunchy pecans to melt-in-your-mouth blue cheese crumbles, I just can’t get enough! If savory salads are your thing, you won’t want to miss this. The acidic tomatoes pair perfectly with the sweet and buttery pecans. And my favorite part is the pop of flavor from the blue cheese. You can also substitute in Gorgonzola cheese, if you prefer an even bolder taste!

Scroll down for the list of ingredients and super easy directions!

Tomato and Blue Cheese Salad

Ingredients:

Heirloom tomatoes
Blue cheese, crumbled
Onion, diced
Pecans, roughly chopped
Olive oil
Salt and pepper, to taste

Directions:

Cut tomatoes into wedges. Toss tomatoes with olive oil, onions, and pecans. Generously sprinkle blue cheese crumbles on top. Salt and pepper to taste. And voila!